Beef & Potato Pie
Ground beef is sauteed with onions and spices then simmered with our own tomato sauce, mushrooms and roasted potatoes.
Nutritional Info
Nutritional information for our savory hand-held pies.
Meat & Poultry Pies
Chicken & Potato Pie
Ground chicken is cooked with spices then mixed with roasted potatoes, onions, celery, carrots, peas and fresh dill.
Ham, Eggs & Cheese Pie
Eggs are scrambled with Jack cheese and caramelized onion. Diced, smoked ham is then added.
Eggs, Sausage & Potato Pie
Scrambled eggs are mixed with potatoes, sausage, cheddar cheese and caramelized onions.
Pie crust consists of unbleached and whole wheat flour, yeast, olive oil, salt and water.
Vegetarian Pies
Eggs, Veggies & Cheese Pie
Scrambled eggs are mixed with tomatoes, onions, broccoli, mushrooms, zucchini and cheddar cheese.
Spinach & Feta Cheese Pie
Spinach is steamed and then mixed with Monterey Jack cheese, feta cheese and beaten eggs.
Zucchini & Mushroom Pie
Zucchini, mushroom, carrot, onion, jack and blue cheese.
Pie crust consists of unbleached and whole wheat flour, yeast, olive oil, salt and water.
Vegan Pies
Garbanzo Bean Curry Pie
Garbanzo beans are soaked overnight, cooked and then mixed with tomatoes, onions, curry and other spices.
Lentil & Yam Pie
Lentils are soaked overnight, cooked, and then mixed with yams, sauteed onions, cumin and other spices.
Black Bean & Tofu Pie
Black beans are soaked overnight and then cooked with our own spices. The beans are mixed with tofu, onions, carrots, peas and hoisin sauce.
Pie crust consists of unbleached and whole wheat flour, yeast, olive oil, salt and water.